Table d'hôtes

Produits du terroir et table d'hôte Moulin de Gaubourg

The breakfast

The breakfast, moment of conviviality, will be served according to the weather report on the terrace or in the adjacent living-room. You can taste milk products, seasonal fruits, fresh fruit juice, bread and croissants and, according to the day envy, waffle, pain perdu or crêpes…Jams, tea are local manufacturing that you could buy in our shop. Our coffee and our hot chocolate are made with products from the small delicatessen of Brissac that we advise you to visit.
The week: from 7 am to 10 am*
The weekend: from 9 am to 10:30 am
For days after a holiday, a brunch can be proposed to you on reservation.
repas gastronomique dans table d'hôtes pays de la loire

Table d’hôtes

Willing to discover the regional specialities, foués,rillauds and crémets d’Anjou, among others will not have secret anymore for you. These dishes and many others will be served according to the seasons and to the market in our table d’hôte around a meal agreement dish and wine.
Meal 30 euros a person (4 glasses of wine according to the agreement dishes included).On the basis of an appetizer, a starter, a main course, a cheese and a dessert.
Meal 20 euros per person (one glass of wine included),on the basis of a main course, cheese and dessert.

Table d'hôte produits gourmands et locaux

Greedy slate

Thanks to the know-how of our pork butcher, we can propose you a slate with its most regional products, accompanied with a cheese and with a pastry.
Greedy slate 15 euros per person (one glass of wine of your choice included)
Preparation of basket picnics on request
Préparation de panier pique-nique sur demande

Overnight stay in the week

Professional, a tray meal will be served to you on your request
Tray meal 12euros per person (a glass of wine of your choice included)
On the basis of a starter, a hot dish and a dessert

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